Students of SDJIC exhibited their art of making dining table more tempting by adding taste and nutritious value of food by taking part in Salad Making Competition. The competition was to inculcate healthy food habits and awareness regarding the choice of food among youth. Cleanliness, taste, and presentation were the basic criterion for the judgment. The participants creativity was revealed through the beautiful designs and patterns formed with different mouth watering salads.
Winner: 1 Priyanka Ahuja (FYBBA) and\ Riya Nandwani (FYBCA)